Vegetable Sausage Pizza
by NICE2meetU
Favorite
Difficulty
Easy
Time
2h
Serving
2
There is a ball of noodles left after making intestines. It's been a long time since I made a pizza. I used a sausage and found some side dishes from the refrigerator. A simple pizza was born. Because the bread dough is used, the crust is very soft and the milk flavor is full.
The recipe of the sausage bun is as follows (170 grams of pizza dough is used):
430 grams of high-gluten flour, 64 grams of white sugar, 5 grams of salt, 40 grams of eggs, 26 grams of milk powder, 5 grams of yeast powder, 120 grams of water, and 40 grams of butter.
Alternatively, other doughs can also be used instead. "
The recipe of the sausage bun is as follows (170 grams of pizza dough is used):
430 grams of high-gluten flour, 64 grams of white sugar, 5 grams of salt, 40 grams of eggs, 26 grams of milk powder, 5 grams of yeast powder, 120 grams of water, and 40 grams of butter.
Alternatively, other doughs can also be used instead. "
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