Vegetarian Bean Curd

Vegetarian Bean Curd

by Sky Blue 1761

4.6 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

My sister went to visit relatives in Dazhou during the Spring Festival, and brought me some local specialties when she came back.
One of them is the dried bean curd in Qu County, which is very authentic.
It can be sliced directly, or mixed with a little seasoning to taste great.

Ingredients

Vegetarian Bean Curd

1. raw material

Vegetarian Bean Curd recipe

2. Wash the dried tofu with warm water and dice

Vegetarian Bean Curd recipe

3. Cut small red peppers into small circles and put them together

Vegetarian Bean Curd recipe

4. Light soy sauce, add salt, sugar and stir well, drizzle with sesame oil

Vegetarian Bean Curd recipe

5. Pour on tofu, mix well, put in a bowl, and then drizzle with red oil

Vegetarian Bean Curd recipe

Tips:

Seasoning can be changed as you like

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