Vegetarian Dumplings

Name: Vegetarian Dumplings
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Arowana Hetao Plain Snow Powder; 3 pcs egg; 1 piece Horned melon; Some oil; Some salt; Some pepper; Some Mushroom powder; 1 piece chili; Some shallot; Oyster sauce

by Weilan Weibo

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

A few days ago, I bought snow powder online and made dough pie. It was soft, sweet and chewy, pure wheat fragrance, so delicious, the whole family couldn’t help but greedy dumplings again!
I happened to have autumn vegetables from my sister’s house, squash (also called zucchini), peppers and green onions, so I matched these ingredients together. The vegetarian dumplings for lunch were out of the pot. The noodles were so good, the skin was thin and the filling was big. The dumplings are transparent, comparable to crystal dumplings. They are tender and juicy. They are much more delicious than leek fillings. Children who don't like to eat dumplings can eat them every bite.

Vegetarian Dumplings

1. To prepare the ingredients, I originally planned to use half a horned melon, but when I removed the flesh, I found that it was a little bit small, and finally used a whole horned melon, which was just right.

2. Add the snow powder to the right amount of water in advance to form a dough, knead it and cover it with plastic wrap.

3. Take a larger container, beat in the eggs, add a little cooking wine and stir evenly. Add a little more oil to the wok, so there is no need to add oil when mixing the stuffing. Pour the oil into the egg mixture, stir quickly with chopsticks, the more crushed the better, then take it out and let it cool for later use.

4. Peel and remove the flesh of the horn melon, wash it, rub it into silk with a silk grater, sprinkle some salt and marinate for about 10 minutes, then remove the moisture and set aside.

5. Wash and chop the chili, peel the green onion, wash and chop, take a large pot, add all the prepared ingredients, add appropriate amount of salt, pepper, mushroom powder, oyster sauce to taste, be careful not to add too much salt, because the squash After marinating, there is a certain degree of saltiness, and oyster sauce also has saltiness, so add salt in an appropriate amount.

6. Stir all the ingredients evenly, the colorful fillings look particularly appetizing, and those who love meat can add a ham sausage, which tastes great.

7. Making dumplings is very simple. Knead the dough into a thin strip, pull it into a uniform small dough, roll it into a cake, wrap it with stuffing, and pinch it with both hands. The simplest method is for everyone.

8. Boil dumplings: add a proper amount of water to the pot, boil the water, pour the dumplings, boil some cold water, then boil and then pour some cold water, the third time, switch the fire off, remove, the dumplings are cooked just right, and the dumplings have never been cooked like this Will not break the skin.

9. Take out the pan and serve. Make a dipping sauce, it's so delicious! The taste of autumn.

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