Vegetarian Fried Bitter Gourd
by One meter sunshine 612
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. material.
2. Remove the flesh of bitter gourd, wash and slice, mince ginger and garlic, and cut pepper into sections.
3. Heat up the pot, add a proper amount of edible oil, heat to 60% hot, add ginger, garlic and chili to fry the aroma, add the chili section and stir fry.
4. Add bitter gourd slices and stir fry.
5. Stir-fry for a while, add a little salt and fry evenly.
6. Add a small spoonful of chicken bouillon and light soy sauce and stir-fry evenly to get out of the pot.
7. Simple and fast food!
8. It's also very good!
