Vegetarian Fried Purple Potato Vine

by Yuan Zhi Yuan Wei

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Vegetarian Fried Purple Potato Vine

1. raw material.

2. Peel and set aside.

3. Shred the green pepper and wash the purple sweet potato vine.

4. Heat the pan with cold oil.

5. Pour the wisteria vines.

6. Stir fry evenly.

7. Add salt, sugar and monosodium glutamate and stir-fry until it is out of the pot.

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