Vegetarian Stir-fried Eight-treasure Dishes

Name: Vegetarian Stir-fried Eight-treasure Dishes
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Dried carrot shreds; Some Dried shiitake mushrooms; Some Daylily; Some soy; Some peanut; Some Pickled cucumber; Some Thousand sheets; Some Dried Tofu; Some Cooking oil; Some salt; Some Sugar; Some Chicken Essence; Some ginger

by Ge Sijia

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

When I was tidying up the kitchen, I found that there were still some dried carrot shreds, which happened to be used to make a vegetable stir-fried eight-treasure dish that our family must make during the Spring Festival. Babao cuisine means reunion, harmony and beauty. This dish can be used as a side dish or as a tea companion. Although the ingredients are the same, the taste of the eight-treasure dishes made by everyone is different. I think it is mainly determined by the amount of sugar and salt. I personally think that the taste will be better if there is more sugar than salt. The following is what I made Eight Treasure Dishes. "

Vegetarian Stir-fried Eight-treasure Dishes

1. Raw material diagram.

Vegetarian Stir-fried Eight-treasure Dishes recipe

2. Soak shredded carrots, shiitake mushrooms, and day lily in cold water.

3. Soybeans and peanuts are also soaked in cold water.

4. Thousand sheets and ginger are cut into shreds, peanuts and soybeans are cooked.

5. Cut the pickled cucumber and dried bean curd into strips.

6. Tear the daylily into shreds by hand, and cut the shiitake mushrooms into shreds.

7. Heat the pan and pour the oil into the oil, add the ginger shreds and fry it until fragrant.

8. Then pour all the ingredients.

9. Shake the vegetables while frying, stir-fry the vegetables well, and stir-fry for about 6 or 7 minutes. When the vegetables are cooked, add salt, sugar, and chicken essence.

Tips:
1. Pickled cucumbers can also be replaced with pickles.

2. Dishes must not be salty. Pickled cucumbers and dried tofu have a salty taste.

3. I think it's better to eat this dish when it's cold. We serve it here as a cold dish.

Comments

Sign in to comment

Similar recipes

Purple Cabbage Carrot Bacon Cheese Bread

High Fan, Sugar, Milk Powder