1. Except for the stuffing and carrot shreds, the machine knead out the film, and knead in the dried carrot shreds at low speed.
2. Basic fermentation.
3. Exhaust, fold and knead like bacon cheese, round it up, and put it in a greased pot for secondary fermentation.
4. At the end of the second round, buckle upside down into a baking dish lined with tin foil and grease, brush with egg wash, and cross-cut 2 knives.
5. Preheat the oven at 120 degrees and bake for 30 minutes.
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