Vegetarian Stir-fried Vegetables

Name: Vegetarian Stir-fried Vegetables
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Cured Vegetables; Some Millet pepper; Some Cooking oil; Some salt; Some Soy sauce

by Redmi Lok

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Ingredients

Some Cured Vegetables
Some Millet Pepper
Some Cooking Oil
Some Salt
Some Soy Sauce

Vegetarian Stir-fried Vegetables

1. Prepare the ingredients.

2. Heat oil in a pan, soften the millet peppers, and stir-fry evenly with salt.

3. Add the preserved vegetables and stir-fry well.

4. Season with light soy sauce, stir and stir well.

5. Finished product.

Vegetarian Stir-fried Vegetables

Ingredients

Vegetarian Stir-fried Vegetables

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