Very Good-looking Wagashi, Really Want to Try

Very Good-looking Wagashi, Really Want to Try

1. Add water to the glutinous rice flour and mix it into a glutinous rice dough. Don’t put too much glutinous rice flour in water, just a little bit. If there is too much water, add glutinous rice flour. This dough is mainly for the stickiness of the bean paste. Let me see. After the peach mountain bark, some homemade peach mountain bark is also added with glutinous rice flour. Throw the glutinous rice ball in water, rinse it and cook for another three minutes, and cook until it's slightly transparent. After cooking, remove the water to dry. Do not rush to dry. Put the glutinous rice flour and the bean paste together and knead it until it is slightly elastic.

2. Divide the glutinous rice and bean paste into several equal parts, leaving one of the original colors, and add the coloring to the others. The pink is the most, the green and yellow are the flowers and leaves. This should be the simplest flower shape. Take a ball of pink and knead it, cover it with a ball of white, and cover one third of the middle with white.

3. Then squeeze it, turn the bottom upside down, and wrap it in bean paste or the like.

4. After wrapping, close it down and press out 5 petals of the same size with a toothpick.

5. Then squeeze out the petal shape with your hands.

6. Then do the final plastic surgery, press out some lines of the stamen, and it's done.

7. Then I used pink and green to make peaches. This is even simpler. Just put a peach leaf in the shape of a peach.