Happy Flower Biscuits
1.
Beat softened butter with white sugar until fluffy
2.
Add the beaten egg liquid in small portions, and mix each time until it is completely combined before adding the next time
3.
Add all the egg liquid
4.
Sift in the flour and mix into a dough
5.
Mix well by hand
6.
The mixed dough does not stick to the hands or the mat. You don't need to put it in the refrigerator to relax, just make it directly. My biscuits are super labor-saving, and the biscuits are very flat, which is very suitable for making icing or fondant biscuits.
7.
Cover the dough with plastic wrap, so that it can be easily taken when it is placed on the baking tray for a while, and it will not be deformed. Roll out into a large dough piece, about 4 mm thick.
8.
Use a mold to press out the pattern you like, lift the plastic wrap to gently remove the biscuits, and put them in the baking tray
9.
Preheat Baicui PE5386 electric oven to 180 degrees. After heating, put it into the middle layer and bake for about 10 minutes. The surface is slightly yellow and ready to be out of the oven.
10.
The baked biscuits are very flat
11.
Take a recent photo
12.
You can use fondant skin for decoration, but it’s for your baby. I still use white kidney bean paste for flowers and decoration. Take 30 grams of fried white kidney bean paste and add 60 grams of glutinous rice flour. Add a little bit of water and stir until it becomes soft. Some dough, steamed in a pot. Add a small amount of white kidney bean paste to the steamed dough and knead it into a sticky dough, then add a small amount of fried glutinous rice flour and knead hard.
13.
For better operation, you can use cooked glutinous rice flour as hand flour. The dough is divided into 5 portions. The white dough uses more and more portions, and the remaining 4 portions are smaller. Add red, green, and sky blue to these four portions. One drop of each orange pigment, knead well and put it in a fresh-keeping bag for later use. Take some of the blue dough and white dough and mix them well. If you like a darker color, add more blue dough. If you like a lighter color, reduce the amount of blue dough. Grasp it yourself and knead it evenly until the desired color appears. Roll out the good dough, use a mold to cut out shapes that are the same size as the biscuits, brush a little water on the surface of the biscuits, spread the dough pieces on the surface of the biscuits, use toothpicks or tools to press out the patterns
14.
Take some white dough and knead it into small balls, and press it into the required place with a tool, as shown in the picture, all decorated and set aside, pay attention to each step of the operation to be covered with plastic wrap to prevent dry skin
15.
Use the above method to knead the dough of different colors. I like the light color. The color of the dough kneaded with pigment is too heavy, and white dough is added to neutralize it. Take the orange dough into a drop shape, wrap it on a toothpick, and make a flower core
16.
Take a small piece of dough and press it into a small round piece by hand. The edge part can be thinned by hand, and wrap around the flower core to make it sticky.
17.
Do the same with another small piece of dough and wrap it
18.
Continue to wrap until the completion of a rose
19.
Take off the rose and put it on the biscuit firmly, make a few leaves to decorate, finish
20.
You can make several different shapes of biscuits according to your own preferences
21.
Flowers of different colors, take a group photo
22.
Take a leaflet and brush the surface with some powdered sugar for decoration
23.
I like flowers, this is an edible flower, with very little pigment, and overall it is a very healthy biscuit, haha
24.
One more
25.
Crispy biscuits are paired with waxy and sweet kidney bean paste, which tastes great
26.
Happy flowers, happy life
Tips:
Sufficient sugar has already been added when frying the kidney bean puree, so there is no need to add it to the subsequent dough.
