Vienna Chocolate/ebony Bread

Name: Vienna Chocolate/ebony Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g French flour; 80g High-gluten flour; 3g salt; 15g Sugar; 2g Malt extract; 25g milk powder; 200g water; 30g butter; a little chocolate; a little Ebony meat

by yoyolifestyle

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Viennese bread is a kind of soft French bread. Sugar, butter, cream and milk powder are added. The outer skin is crispy and soft inside. The filling is added with chocolate, and the taste changes when biting into the soft heart of chocolate. This is the unique secret recipe of famous stores. One of them! You can use oranges, orange peels, etc. to fill the dough. "

Vienna Chocolate/ebony Bread

1. Put the main ingredients (except salt and butter) into the bread machine and kneading for 15 minutes, put the yeast on the top, and add the salt after the gluten is formed.

2. For the second start, add butter in the dough for 15 minutes

3. Perform the first fermentation for 90 minutes

4. Take out 2-3 times of fermentation

5. Divide into two groups, spread out one group and add chocolate

6. Put another group into dried ume plums

7. Weigh and cut after rounding

8. 6 balls around 105g, rounded

9. Perform the second relaxation fermentation for 30 minutes

10. Knead and flatten

11. Press down one third of the way

12. Knead the olive long

13. Put it in the oven for the third fermentation for 40 minutes

14. Sculpt with a knife

15. Preheat the oven for 5 minutes, use a couss oven, the upper temperature is 190 degrees, the lower temperature is 200 degrees, bake for 20 minutes, and spray some water in the middle.

16. Biting into chocolate, my soft heart feels very different

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