Vietnamese Beef Noodle Pho (pressure Cooker Version)
1.
Identify the brand on the beef noodle soup. Other brands do not taste good. (Buy from Vietnamese supermarket)
2.
Best use this brand
3.
Drain the pork bones and wash them for later use. Slice the onion, slice the ginger, and fry the garlic until fragrant.
4.
Add water to the highest level, and finally add half a box of beef broth. Carefully cut away the small soup bag plastic bag in the beef broth, put the paper soup bag into the soup, start boiling the soup and press for 35 minutes
5.
After the soup is ready. Take out the paper soup bag immediately and throw it away. Don't leave the soup bag in the soup. In a small pot, boil the Vietnamese noodles in boiling water for 20 seconds. Divide the Vietnamese noodles into three large soup bowls. Boil the beef balls and beef with boiling water, remove them and place them in three bowls. Go to the soup in the pressure cooker to three bowls and add coriander. The sprouts and green onions are decorated.
Tips:
1. Buy expensive beef to succeed
2. If there is leftover soup, plan to make Vietnamese noodles in a few hours. You should remove all the onions in the soup and discard them. Add new fried onions to the soup when you eat it to keep the soup fresh and sweet.
)
)
)
)
