Locomotive Pho
1.
Prepare the ingredients and cook beef bone beef broth in advance. Don't add mushrooms, just add a little lemongrass when making beef bones.
2.
Take out the right amount of beef bone broth and heat it up
3.
After the soup is boiled, add the beef balls with a cross knife and cook
4.
Wash the bean sprouts and rapeseed, blanch it, remove the cold water, drain and set aside
5.
Put cold water in the pot to boil, turn off the heat and add the pho
6.
Simmer for 2 minutes, remove the pho and put it in a bowl when the pho is soft and without hard cores. (Adjust the time according to the water temperature, don't soak badly)
7.
Boil the carpaccio in a pot and remove it when cooked. (It can also be boiled directly in a bowl with hot soup)
8.
Put the beef slices, beef balls, beef and vegetables cooked in the soup into a bowl
9.
Add sugar, salt, chicken essence and a little fish sauce, pour into the hot soup
10.
Sprinkle a little red pepper and a slice of lemon before eating
11.
If there is a nine-story pagoda, put some more, it tastes better