Vietnamese Bread

Name: Vietnamese Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g French bread flour; 12g Caster sugar; 3g sea salt; 80g Unsalted fermented butter; 25g yolk; 70g natural yeast; 100g milk; 80g Lotus seed; 60g Coarse Granulated Sugar; 75g White chocolate chips

by Selina~

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Vietnamese Bread

1. 1: Soak the dried lotus seeds in water for half a day and cook until they are soft and rotten, drain the water, mix well with white sugar, and pickle overnight.

2. 2: Put all the main ingredients and ingredients into the mixing bowl and stir at low speed for 5 minutes and then at medium and high speed for 3 minutes

3. 3: Spare chocolate chips

4. 4: Beat the cream in the seasoning into a gelatinous shape and stir well with coarse granulated sugar, then add it to the dough together with the chocolate and stir for 1 minute at low speed

5. 5: Mix the lotus seeds evenly into the dough and ferment for 90 minutes for the first time. Take out the split and knead the dough and let stand for 10 minutes.

6. 6: Finishing and forming, and finally fermentation for 60 minutes, preheat the oven at 200 degrees and bake for 10 minutes, then adjust the temperature to 180 degrees and bake for a total of 30 minutes (the temperature is adjusted separately according to the situation of the own oven)