[pure Bread Heart] Country Baguette

[pure Bread Heart] Country Baguette

1. Take 400g of flour, add salt and mix well, and another 100g of flour will be used in step 5.

2. Mix the yeast and water.

3. Add half of the flour mixed in step 1 to the water, stir into a smooth batter with a spatula, cover with plastic wrap, and ferment in a warm place.

4. Ferment until the batter has more bubbles.

5. Add the other half of the flour mixed in step 1 to the bubbling batter and mix well. The dough is very sticky at this time. Add another 100 grams to the dough in 2-3 times, knead and add until the dough becomes less sticky but still slightly sticky.

6. Sprinkle dry flour on the panel, take out the kneaded dough and put it on top, continue kneading until the dough becomes softer and more elastic. Put the kneaded dough in a bowl, cover with plastic wrap, and let it rise in a warm place until the dough becomes twice its previous volume.

7. Spread the flour on the panel, take out the fermented dough, gently vent it, use a scraper to divide the dough into 2 parts, group them into a cylindrical shape, relax for 15 minutes, and shape the loosened dough into a long strip. The shaped dough is fermented in a warm and moist place for about 40 minutes.

8. Fill the water tank in the steam oven with water.

9. Preheat the steam oven to 230 degrees. Place an empty baking pan upside down in the middle of the oven. The preheating time is about 20 minutes.

10. Sift a little flour on the surface of the fermented dough.

11. Use a sharp knife to cut the dough.

12. Set the baking mode of the oven to high-temperature steaming mode, 230 degrees, 10 minutes.

13. Gently feed the dough into the oven and place it on an upside-down baking tray for baking.

14. After baking for 10 minutes, turn to 200 degrees and bake for 25 minutes.

15. After baking is complete, take the baguette out of the oven.

Tips:

If you like the recipes I made, please pay more attention to daogrs_china~

The slate can be used to bake the bread to maximize the expansion of the bread. Before using the slate, you need to put it in the oven to preheat the slate for 1 hour before baking the baguette~