Daogrs Tells The Pure Bread Heart-country Baguette

Daogrs Tells The Pure Bread Heart-country Baguette

by Daogrs

4.7 (1)
Favorite

Difficulty

Hard

Time

2h

Serving

2

Speaking of the romantic country-France,
In addition to the magnificent Arc de Triomphe and the masterpiece "Notre Dame de Paris",
The little bee also thinks of French traditional bread-country baguette,
The French stick is called Baguette in French, which originally means a long gemstone.
French stick is equivalent to rice to China.
Known as the "King of Bread" by the French,
Not only can you taste it alone,
And it is very inclusive and can match a variety of food.

The rustic baguette that Little Bee brought to you today is very simple.
The ingredients are extremely simple, so the taste is very pure.
The crispy outer layer wraps the soft and tough bread heart,
There are no complicated ingredients, the strong wheat aroma is slightly salty,
The more you chew, the more fragrant you are, and you won’t get tired of eating it!

Clamp this country baguette,
Experience a Parisian style with Little Bee. "

Ingredients

Daogrs Tells The Pure Bread Heart-country Baguette

1. Take 400g of flour, add salt and mix well, and another 100g of flour will be used in step 5.

Daogrs Tells The Pure Bread Heart-country Baguette recipe

2. Take 400g of flour, add salt and mix well, and another 100g of flour will be used in step 5.

Daogrs Tells The Pure Bread Heart-country Baguette recipe

3. Add half of the flour mixed in step 1 to the water, stir into a smooth batter with a spatula, cover with plastic wrap, and ferment in a warm place.

Daogrs Tells The Pure Bread Heart-country Baguette recipe

4. Ferment until the batter has more bubbles.

Daogrs Tells The Pure Bread Heart-country Baguette recipe

5. Add the other half of the flour mixed in step 1 to the bubbling batter and mix well. The dough is very sticky at this time. Add another 100 grams to the dough in 2-3 times, knead and add until the dough becomes less sticky but still slightly sticky.

Daogrs Tells The Pure Bread Heart-country Baguette recipe

6. Sprinkle dry flour on the panel, take out the kneaded dough and put it on top, continue kneading until the dough becomes softer and more elastic. Put the kneaded dough in a bowl, cover with plastic wrap, and let it rise in a warm place until the dough becomes twice its previous volume.

Daogrs Tells The Pure Bread Heart-country Baguette recipe

7. Sprinkle dry flour on the panel, take out the kneaded dough and put it on top, continue kneading until the dough becomes softer and more elastic. Put the kneaded dough in a bowl, cover with plastic wrap, and let it rise in a warm place until the dough becomes twice its previous volume.

Daogrs Tells The Pure Bread Heart-country Baguette recipe

8. Preheat the steam oven to 230 degrees. Place an empty baking pan upside down in the middle of the oven. The preheating time is about 20 minutes.

Daogrs Tells The Pure Bread Heart-country Baguette recipe

9. Sift a little flour on the surface of the fermented dough.

Daogrs Tells The Pure Bread Heart-country Baguette recipe

10. Use a sharp knife to cut the dough.

Daogrs Tells The Pure Bread Heart-country Baguette recipe

11. Set the baking mode of the steam oven to the high-temperature steaming mode, 230 degrees, 10 minutes.

Daogrs Tells The Pure Bread Heart-country Baguette recipe

12. Gently feed the dough into the oven and place it on an upside-down baking tray for baking.

Daogrs Tells The Pure Bread Heart-country Baguette recipe

13. After baking for 10 minutes, turn to 200 degrees and bake for 25 minutes.

Daogrs Tells The Pure Bread Heart-country Baguette recipe

14. After baking is complete, take the baguette out of the oven.

Daogrs Tells The Pure Bread Heart-country Baguette recipe

Tips:

The slate can be used to bake the bread to maximize the expansion of the bread. Before using the slate, you need to put it in the oven to preheat the slate for 1 hour before baking the baguette~

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