Wakame
by Jun Meng dark blue
Favorite
Difficulty
Normal
Time
10m
Serving
2
In Rongcheng City, Weihai, the easternmost point of the Shandong Peninsula, this beautiful sea plant named "Wakame", which resembles a skirt, dances with the waves in the blue sea of the south every spring and summer.
Wakame is a kind of large brown algae with delicious taste, rich in iodine, rich nutrition and high economic value. Wakame contains a variety of nutrients, which can prevent and treat a variety of diseases. It is called "the king of seaweed", "sea vegetables", "beauty dishes", "green sea cucumbers" and so on. The southern coast of Weihai Rongcheng is the main production base of wakame in my country, with an annual output exceeding one third of the country's total. After the fresh wakame is harvested, it can be processed into salted wakame and dried wakame, which are exported to Japan, Korea, Russia, Europe, America and other countries and regions as well as my country's Taiwan. Rongcheng has thus become the largest export base of wakame in Shandong and even the whole country.
The relationship between nepotism and kelp kelp is not unfamiliar to everyone, it can be said to be a very familiar food. We can not only eat kelp on the dinner table, but also in our usual snacks. The edible value of kelp has been recognized by the society. So what is the difference between wakame and kelp?
Wakame contains a variety of nutrients. According to preliminary analysis, each 100g of dry product contains 11.6g crude protein, 0.32g refined fat, 37.81g carbohydrates, 18.93g ash, and also contains multiple vitamins. 64% of the wakame contains alkali. However, the alkali content of kelp is only 32%, the crude protein content is higher than that of kelp, and its taste is also higher than that of kelp, so kelp is the real "king of alkaline". "
Wakame is a kind of large brown algae with delicious taste, rich in iodine, rich nutrition and high economic value. Wakame contains a variety of nutrients, which can prevent and treat a variety of diseases. It is called "the king of seaweed", "sea vegetables", "beauty dishes", "green sea cucumbers" and so on. The southern coast of Weihai Rongcheng is the main production base of wakame in my country, with an annual output exceeding one third of the country's total. After the fresh wakame is harvested, it can be processed into salted wakame and dried wakame, which are exported to Japan, Korea, Russia, Europe, America and other countries and regions as well as my country's Taiwan. Rongcheng has thus become the largest export base of wakame in Shandong and even the whole country.
The relationship between nepotism and kelp kelp is not unfamiliar to everyone, it can be said to be a very familiar food. We can not only eat kelp on the dinner table, but also in our usual snacks. The edible value of kelp has been recognized by the society. So what is the difference between wakame and kelp?
Wakame contains a variety of nutrients. According to preliminary analysis, each 100g of dry product contains 11.6g crude protein, 0.32g refined fat, 37.81g carbohydrates, 18.93g ash, and also contains multiple vitamins. 64% of the wakame contains alkali. However, the alkali content of kelp is only 32%, the crude protein content is higher than that of kelp, and its taste is also higher than that of kelp, so kelp is the real "king of alkaline". "
