Warm Chocolate Coffee

Name: Warm Chocolate Coffee
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 2g coffee; 5g chocolate sauce; 3 pcs cotton candy; 150ml milk; 100ml boiling water

by sourcehe

4.6 (1)

Favorite

3

Difficulty

Easy

Time

5m

Serving

1

3.14, science and engineering students said it was π day, clear art fan said it was "Valentine's Day", foodie said, regardless of π day or Valentine's Day, drink a cup of warm chocolate coffee first.

Ingredients

Warm Chocolate Coffee

1. Prepare all the ingredients, coffee, chocolate, milk, marshmallows;

2. 2g of coffee, pour into a cup, add 100ml of boiling water, mix well;

3. 150ml milk is boiled to 70 degrees;

4. Pour 100ml warm milk into the coffee cup;

5. 50g of warm milk is frothed with a frother and added to the coffee cup;

6. Put in marshmallows;

7. Drizzle chocolate sauce on top of the marshmallows, mix well, wait for the marshmallows to melt slowly, and enjoy.

Tips:
1. Different coffee brands have different dosages;
2. When brewing milk froth, you can make it according to your favorite pattern;
3. Those who like to eat marshmallows can add more.