Warm Chocolate Coffee
1.
Prepare all the ingredients, coffee, chocolate, milk, marshmallows;
2.
2g of coffee, pour into a cup, add 100ml of boiling water, mix well;
3.
150ml milk is boiled to 70 degrees;
4.
Pour 100ml warm milk into the coffee cup;
5.
50g of warm milk is frothed with a frother and added to the coffee cup;
6.
Put in marshmallows;
7.
Drizzle chocolate sauce on top of the marshmallows, mix well, wait for the marshmallows to melt slowly, and enjoy.
Tips:
1. Different coffee brands have different dosages;
2. When brewing milk froth, you can make it according to your favorite pattern;
3. Those who like to eat marshmallows can add more.