Waste Products Have Been Transformed into Simple Breakfasts and Snacks that Everyone Loves to Eat
1.
Prepare the ingredients except black sesame seeds, salt and black pepper. Use a separator to separate the egg whites and yolks, and put them in a bowl for later use.
2.
Wash the green onion leaves and finely chop, peel off the surface wrapping paper and dice the ham.
3.
Take a dumpling wrapper and roll it thinly with a rolling pin.
4.
Preheat the oven 180° in advance for 10 minutes.
5.
Roll the remaining dumpling skins in step 3, and spread them evenly on the baking tray, leaving a small gap in the middle to prevent stickiness.
6.
Separate the egg white and the yolk with a separator, put the egg yolk in a bowl and use chopsticks to quickly stir it into egg liquid.
7.
The rolled dumpling wrapper is evenly brushed with a layer of egg liquid with a baking brush.
8.
Sprinkle the chopped green onion leaves on the dumpling skin, sprinkle a small amount of salt and black pepper.
9.
Diced ham and a small amount of black sesame seeds are sprinkled on the dumpling skin.
10.
Put it in the oven at 180° and bake for 10 minutes.
Tips:
1: If you don't like eggs, you can use various sauces instead.
2: Don't put salt if you put the sauce.
3: Don't put too much salt and pepper, otherwise it will be very salty and spicy.
4: As side dishes, you can add cooked food as you like.
5: It can also be made into a quick dumpling pizza.
