Waste Products Have Been Transformed into Simple Breakfasts and Snacks that Everyone Loves to Eat

Name: Waste Products Have Been Transformed into Simple Breakfasts and Snacks that Everyone Loves to Eat
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Leftover dumpling wrappers; 1 Ham sausage; Some Shallots; 2 pcs Liquid egg yolk; A small amount Black sesame; A small amount salt; A small amount black pepper powder

by Moon private baking

4.9 (1)

Favorite

1

Difficulty

Normal

Time

15m

Serving

2

Anyone who knows how to make dumplings knows that sometimes there is a lot of dumpling skins left when you make too much dough. Today I teach everyone to use leftover dumplings to make a simple, delicious and crunchy breakfast-grilled dumpling wrappers with scallions and ham. "

Ingredients

Some Leftover Dumpling Wrappers
1 Ham Sausage
Some Shallots
2 pcs Liquid Egg Yolk
A small amount Black Sesame
A small amount Salt

Buy on JD Buy on Amazon
A small amount Black Pepper Powder

Waste Products Have Been Transformed into Simple Breakfasts and Snacks that Everyone Loves to Eat

1. Prepare the ingredients except black sesame seeds, salt and black pepper. Use a separator to separate the egg whites and yolks, and put them in a bowl for later use.

2. Wash the green onion leaves and finely chop, peel off the surface wrapping paper and dice the ham.

3. Take a dumpling wrapper and roll it thinly with a rolling pin.

4. Preheat the oven 180° in advance for 10 minutes.

5. Roll the remaining dumpling skins in step 3, and spread them evenly on the baking tray, leaving a small gap in the middle to prevent stickiness.

6. Separate the egg white and the yolk with a separator, put the egg yolk in a bowl and use chopsticks to quickly stir it into egg liquid.

7. The rolled dumpling wrapper is evenly brushed with a layer of egg liquid with a baking brush.

8. Sprinkle the chopped green onion leaves on the dumpling skin, sprinkle a small amount of salt and black pepper.

9. Diced ham and a small amount of black sesame seeds are sprinkled on the dumpling skin.

10. Put it in the oven at 180° and bake for 10 minutes.

Tips:
1: If you don't like eggs, you can use various sauces instead.

2: Don't put salt if you put the sauce.

3: Don't put too much salt and pepper, otherwise it will be very salty and spicy.

4: As side dishes, you can add cooked food as you like.

5: It can also be made into a quick dumpling pizza.

Comments

Sign in to comment

Similar recipes

Fried Dumpling Wrappers

Leftover Dumpling Wrappers, Mushroom Meat Sauce, Oil