Watermelon Milk Pudding

Watermelon Milk Pudding

1. Prepare raw materials

2. Weigh the milk pudding powder and white sugar

3. Stir well with chopsticks

4. Cut the watermelon into thin slices of about 1 cm. Use a five-tooth mounting mouth to cut out the flower shape. Cut more for use.

5. Use a seed remover to cut out a cylindrical shape, and cut more

6. Stir the mixed pudding powder with boiling water and stir evenly, then sieving

7. First put the cylindrical watermelon into the bottom of the pudding bottle

8. Pour milk pudding liquid

9. Cut watermelon slices with decorative flowers on the surface and put them in the refrigerator.

10. Finished picture

Tips:

The flavor is better after refrigeration!