Watermelon Milk Pudding

Name: Watermelon Milk Pudding
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 80g Milk pudding powder; 0.5 Small watermelon; 480g water; 40g White sugar

by You see the smoke

4.9 (1)

Favorite

8

Difficulty

Easy

Time

5m

Serving

3

meet……

Milk pudding meets watermelon

They are in love

Settling in the refrigerator

Naughty little boys like them very much

to be continued……

Ingredients

80g Milk Pudding Powder
0.5 Small Watermelon
480g Water

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40g White Sugar

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Watermelon Milk Pudding

1. Prepare raw materials

2. Weigh the milk pudding powder and white sugar

3. Stir well with chopsticks

4. Cut the watermelon into thin slices of about 1 cm. Use a five-tooth mounting mouth to cut out the flower shape. Cut more for use.

5. Use a seed remover to cut out a cylindrical shape, and cut more

6. Stir the mixed pudding powder with boiling water and stir evenly, then sieving

7. First put the cylindrical watermelon into the bottom of the pudding bottle

8. Pour milk pudding liquid

9. Cut watermelon slices with decorative flowers on the surface and put them in the refrigerator.

10. Finished picture

Tips:
The flavor is better after refrigeration!

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