Name: We are All Happy-purple Sweet Potato Cheese Jelly
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g Anga cheese; 400g Purple potato puree; 50g butter; 120g Fun Duo Duo Biscuits; 150ml Light cream; 200ml Coconut milk; 100 Pure milk; 20g Isinglass powder; 30ml drinking water; 80g Caster sugar

We are All Happy-purple Sweet Potato Cheese Jelly

1. Quduodu biscuits are broken with a mixer, the butter is melted and mixed with the biscuits, compacted on the bottom of the mold and stored in the refrigerator.

2. After the isinglass powder is soaked in drinking water, heat it over a slow heat in water until it is completely melted, and set aside.

3. Wash and peel the purple sweet potato, cut into thin slices and steam.

4. Put the steamed purple sweet potato in a blender and stir.

5. Sift the pureed purple potato. This is a personal effort. I used it for an hour and a half, and my hands were sore. But for the cheesecake to be more delicate, it's worth it.

6. After the cheese has softened at room temperature, use a blender to make a paste.

7. After the cheese has softened at room temperature, use a blender to make a paste.

8. Pour the pureed purple potato into the cheese paste and mix well.

9. Add in granulated sugar, coconut milk, pure milk and whipped cream in sequence, mix well, and finally add isinglass powder and mix thoroughly.

10. Pour into the cake mold, tap a few times to shake out bubbles, wrap in plastic wrap, and refrigerate for more than 4 hours or overnight. Let the taste of cheese be fully released.

11. Elegant purple, without too much decoration, sprinkle some coconut paste on top, sprinkle a few silver beads, for the birthday of the younger brother, so I put a pack of M&M on it, childlike and cute, colorful, and super simple.