1. The digestive biscuits are mashed and melted butter is added to make the bottom of the mold.
2. Press the bottom of the mold firmly with a spoon and put it in the refrigerator for later use.
3. Take three-quarters of the mango flesh and crush it with sugar (there is no cooking machine in the house but use a whisk to crush it), heat it, and sift it. The isinglass powder is melted with milk and added to the mango paste. The heated mango paste will melt the isinglass powder.
4. The cheese is insulated and the water is softened and beaten until it is smooth and no particles. Pour the mango paste into the cheese several times. Whisk evenly.
5. Beat the whipped cream to 60%. Stirring can also flow. Then pour it into the mango paste.
6. Stir the whipped cream and mango paste completely.
7. Spread the creamy paste first, and then spread the remaining mango flesh, let the mango gradually sink, so that the flesh will be more even.
8. The joke is more irritable. Facing the mush, he immediately chose the freezer compartment of the refrigerator. (If you have time, you can put it in the refrigerator overnight, and your mouth feels better.) It will be completely condensed in one and a half hours.
9. Wrap the cake mold in a hot towel, and it will be demolded smoothly in a while. Then you can slowly enjoy the delicious cakes.
Tips:When cutting the cake, the knife must be cut once and wiped clean before cutting. This will look more beautiful. But the embarrassing sparrow is too lazy to do...
