Cheese Baked Rice

by Cocoa Liquor

4.6 (1)
Favorite
4

Difficulty

Normal

Time

30m

Serving

2

Cheese baked rice, the cheese baked rice made with the ingredients I prepared, tastes very delicious, I like to put enough black pepper and cheese, and finally look at the oven. Don't batter the cheese and bake it until it can be drawn.
The cheese baked rice is divided into the following steps: 1. Stew 2 boxes of rice in advance. 2. Prepare the ingredients as shown in the picture, tidy up, and marinate the meat with salt, light soy sauce, cooking wine, and black pepper, and set aside. 3. Preheat the oven up and down at 200 degrees. At the same time, sauté tomatoes, onions, mushrooms, green beans, meat cubes, fungus and other ingredients according to the picture. Add some boiling water, then add light soy sauce, salt, and black pepper to taste, and slightly accept the soup. 4. Mix the rice with the fried ingredients evenly, taste the taste again, put it in the baking tray, flatten it, and sprinkle in enough cheese. 5. In a 1600 watt oven, bake at 200 degrees up and down for 15 minutes.
Remarks: Suitable for 3-4 servings. "

Ingredients

Cheese Baked Rice

1. Prepare the ingredients as shown in the picture.

2. Heat the pan, add butter, corn germ oil and fry the ingredients as shown in the picture.

3. Add meat and stir fry, put some light soy sauce.

4. Add some boiling water to the boil and put in the fungus.

5. Collect the broth and leave a little bit of broth.

6. Mix well rice and vegetables.

7. Seasoning.

8. Non-stick generous bakeware

9. Put the well-mixed rice into the baking tray.

10. The rice is flattened.

11. Sprinkle in Anjia cheese according to your preference.

12. Bake at 200°C for 15 minutes.

13. Put into the drying net.

14. The perfect cheese baked rice.

Comments

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