1. Soak the pork knuckles in clean water to let the blood in the knuckles ooze out.
2. Wash the elbows and put them in the pressure cooker, add half a bowl of water.
3. Prepared cinnamon, star anise, cumin, green onions, ginger slices.
4. Pour the above seasonings into the pot.
5. Pour half a bowl of soy greens.
6. Two tablespoons of soy sauce.
7. The right amount of cooking wine.
8. A teaspoon of salt.
9. The pressure cooker is boiled on high heat.
10. Reduce the heat for 20 minutes
11. Remove the cooked pork knuckle.
12. Use a knife to pull the pigskin out of the mouth, and brush a thin layer of honey on the skin.
13. Put it in the oven at 200 degrees for 10 minutes.
14. The oil pan is heated.
15. Pour in the drained lettuce.
16. Stir soft.
17. On the bottom of the plate.
18. Pour the soup of the elbows into the pot and heat, add a tablespoon of soup to thicken.
19. Smooth.
20. Put the elbow on the lettuce and drizzle it with soup. Jixiangruyi's elbow is completed.
Tips:1. The elbows are of different sizes, so it is ideal to choose a smaller one.
2, the elbow meat is thick and the pressure cooker should be simmered for 20 minutes.
3. Lettuce is easy to cook, stir fry and turn it out of the pot.
4. Knuckle-shabu-shabu honey has a pleasant flesh color and a sweet smell.
5. If you have any questions, please leave a message below the comments to learn and make progress together.