1. Ingredients: Weilong (spicy strips), green peppers, chives, rice
2. Prepare the ingredients, dice the green pepper and chopped green onion.
3. Put an appropriate amount of oil in the pot, put the chopped green onion and stir fry a few times, then stir fry the green peppers together.
4. Pour the rice into the pot and stir fry evenly.
5. Add Weilong and stir well together.
6. Add appropriate amount of salt and stir fry evenly.
7. Out of the pot
