Weilong Cabbage

by Sake light tea

4.7 (1)
Favorite
1

Difficulty

Normal

Time

10m

Serving

2

Ingredients

Weilong Cabbage

1. Cut the cabbage into thin strips, add salt and mix well.

2. Put sugar in

3. Put in vinegar

4. Add monosodium glutamate, mix well and marinate for a while.

5. After cutting the spicy strips in the middle, cut into sections and put them in the mixed cabbage.

6. A different kind of taste.

Comments

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