Weilong Cabbage
by Sake light tea
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Cut the cabbage into thin strips, add salt and mix well.
2. Put sugar in
3. Put in vinegar
4. Add monosodium glutamate, mix well and marinate for a while.
5. After cutting the spicy strips in the middle, cut into sections and put them in the mixed cabbage.
6. A different kind of taste.
