1. Ingredients: Agar-agar extract-2 teaspoons, sugar-50 grams, water-450 ml, coconut milk-50 ml milk-1 tablespoon, pandan leaves-a few pieces (if you don't have to leave it), food coloring
2. Take a milk pot, add agar-agar extract, sugar and water and stir well.
3. Put in pandan leaves, if you don't have it, leave it. Bring to a boil over low heat.
4. Add coconut milk and stir well.
5. Then add milk and continue to stir evenly.
6. Cook until small bubbles emerge, and then take out the pandan leaves.
7. Divide into 4 equal parts and add edible coloring.
8. The finished picture @@艳丽果冻月饼.
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