1. Ingredients: water-2 liters of soy milk-2 liters of agar-agar extract-13 grams of creamer-200 grams of sugar-appropriate amount of pandan leaves (if you don't have to leave it)
2. First mix the creamer with an appropriate amount of soy milk.
3. Then stay aside.
4. Put the water and agar-agar essence into the pot.
5. Bring to a boil over low heat and add pandan leaves.
6. Then slowly add the remaining soy milk.
7. Bring to a boil over low heat.
8. Add creamer and mix well.
9. Finally add sugar and boil, the sweetness is as personal as you like.
10. Turn off the heat and wait to cool down.
11. Pour it into a container, and enjoy it after putting it in the refrigerator.
12. The finished image @@水柔甜豆奶布丁.
