Creamy Pudding
by Yaxi Zhenxiang
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. Get all the materials ready.
2. Mix all the ingredients (except sugar) and sieve.
3. Bring the water to a boil, add the sugar and cook until it is completely dissolved.
4. First take half of the material and slowly pour it in, while slowly mixing it with a spoon until it rolls, and then slowly put the other half of the material in, stirring it until it rolls. Can turn off the fire.
5. Remember, don't stop your hands, keep stirring it until it cools down. Otherwise, it will form a small piece, a small block. I usually fill a large basin with water, stir it in it, and let it cool down before letting it go.
6. You can pour it into your favorite cup.
7. The tender and smooth "milk pudding" is just fine.
8. Put the finished pudding in the refrigerator overnight.
9. Tender, smooth, ice-cold "milk pudding" is ready to serve.
