Wenzhou Knock Fish Soup
by Silent rain
Favorite
Difficulty
Normal
Time
20m
Serving
2
Three silk knocking fish is a traditional folk delicacy in Wenzhou. According to legend, during the Daoguang period of the Qing Dynasty, someone took a boat to Fujian to do business and found that there were many yellow fish beside the fishing boat with shiny scales. It turned out to be a yellow croaker caught by a fisherman. So the fish was headed, peeled, digged, and then the fish was chopped into pieces and placed on the ship's gunwale. The fish was beaten with a mallet into thin pancake-like discs and placed on the boat to dry in the sun. The fisherman on the boat cut these "fish fillets" into thin strips and boiled the soup, which was unexpectedly delicious. After that, the fisherman imitated this method and made knocking fish, and everybody told them. Over time, knocking fish became a dish for every household, and Wenzhou knocking fish was handed down like this and became one of the famous Ou dishes. The "Sansi Knock Fish" cooked with three silks and clear soup, the soup is clear and mellow, fresh and smooth, with harmonious color and unique flavor.
Mianyu is the most common type of fish in Wenzhou. It is delicious in taste and has many meats without thorns. Therefore, Wenzhou people often use it to make fish balls and knock fish. Of course, it is also made with yellow croaker. When I was a child, my father often asked me to knock the fish for him. There were also special fish knocking hammers. The ones without tools were replaced by beer bottles. Now there are ready-made knocking fish skins on the market, and few people make them at home. I miss the taste of my hometown, so today I bought a larger fish-free section, which makes it easier to get the fish! "
Mianyu is the most common type of fish in Wenzhou. It is delicious in taste and has many meats without thorns. Therefore, Wenzhou people often use it to make fish balls and knock fish. Of course, it is also made with yellow croaker. When I was a child, my father often asked me to knock the fish for him. There were also special fish knocking hammers. The ones without tools were replaced by beer bottles. Now there are ready-made knocking fish skins on the market, and few people make them at home. I miss the taste of my hometown, so today I bought a larger fish-free section, which makes it easier to get the fish! "
