Wenzhou Noodles
by Xia Jia Private Food
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Prepare the ingredients, rinse the noodles with cold water when they are cooked, drain the water, pour in an appropriate amount of olive oil and mix well to prevent sticking together. Soak shiitake mushrooms into slices, soak dried shrimps.
2. Spread the eggs into skins and shred.
3. Put the oil in a hot pan and stir-fry the minced meat until it is fragrant and cooked into the cooking wine.
4. Add dried shrimp, shiitake mushrooms, and minced garlic, stir-fry for a while, then add mung bean sprouts and stir-fry until broken.
5. Adjust the heat to medium and small, pour into the noodles, add balsamic vinegar, chicken essence, white pepper, oyster sauce, light soy sauce, and chopped green onion, stir and stir evenly.
6. Finished product
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10. Finished product
