Western Food Also Has Fast Dishes-russian-style Red Wine Fried Lamb Chops
1.
The new potatoes don’t need to be peeled. 2 red onions.
2.
The lamb chops are soaked in the snow with a kitchen paper towel, and then marinated with salt, black pepper noodles, black pepper granules, garlic and fresh rosemary for 2-3 hours. You can leave it without rosemary, there is no tradition.
3.
Put a little salad oil in a wok, medium-high heat, 40% heat, first add lamb chops and fry on both sides quickly, then change to low heat, fry on one side for 30 seconds, then turn over, fry for a total of 3 minutes, set aside.
4.
Use the remaining oil from the frying lamb chops. After heating, add the garlic and rosemary for the marinated lamb chops. After sautéing, add the chopped red onion and pizza straw, and continue to stir fry the aroma.
5.
Add the potato pieces and stir fry until the potatoes are transparent.
6.
Add red wine, water, sugar, black pepper noodles, black pepper granules, add salt according to your taste, and cook until the soup thickens. Put it on a plate and pour it on the lamb chops. Serve with stir-fried zucchini.