1. Main ingredients: beef sirloin. Accessories: cooked potatoes, mushrooms, broccoli, onions. Seasoning: barbecue powder, white wine, Japanese sauce, cooking wine, French incense, milk, lemon, oyster sauce, white sugar
2. Cut the beef ridge into thick slices and beat the ribs with the back of a knife.
3. Add barbecue powder and cooking wine, stir well and let stand for 5 minutes.
4. Dip the delicious beef pats in a thin layer of flour.
5. Put a little butter in a pan, add the meat slices and fry them until they are discolored on both sides.
6. Take a small bowl, add 3 tablespoons of white wine, Japanese simmered sauce, 2 tablespoons of sugar and oyster sauce and mix well.
7. Pour the sauce on the fried meat, put it on the baking tray, sprinkle with onion shreds, put it in the oven and cook for 15-20 minutes at 200 degrees.
8. Pour Niuna into the pot, add cooked potatoes, add a little salt, and cook for 2-3 minutes. Leave the milk in the pot for later use.
9. Blanch the mushrooms, carrots, and broccoli separately, blanch them and place them on a plate.
10. Squeeze lemon juice into the remaining milk, add crumbled French incense and a little salt, stir and pour on the side dishes.
11. Finally, put the grilled steak on the plate together.
