Red Wine Steak
1.
Made at home, the ingredients are relatively simple
2.
Cut the beef spine into 1cm thick slices. When you buy it, the sales staff in the supermarket will help loosen it with a meat hammer. After taking it home, use the root of a knife to lightly chop the ribbed part.
3.
Use the back of a knife to smash both sides of the beef to make the fat flow evenly out of the 1cm piece of meat, which becomes about 0.5cm.
4.
Finally pat with a knife to loosen the steak
5.
Baking soda, sugar, salt, add a small amount of water to grind them to melt, put a little MSG
6.
Put the steak in, grab and mix with your hands to make the steak absorb moisture
7.
Seasoning: light soy sauce, tomato sauce, stir well, add a little water, an egg white, continue to stir
8.
Continue to add red wine, a little salt, and a little soy sauce to make the steak red and bright. At the same time, add cornstarch and black pepper to remove the fishy. The onion is diced and mixed, and then marinated for a while
9.
Hot pot on high heat, fry on medium heat, you can put some black pepper, cook a little red wine to keep the water, and the two sides should be golden. It depends on your liking if you want to eat it.
10.
By the way, fry an egg, boil some pasta, then some onions, broccoli, tomatoes, etc. to make a plate. Don’t forget to have some black pepper sauce in the endヘ( ^o^)ノ＼(^_^)
Tips:
Adding baking soda can soften the beef, but not too much, just a little bit.
Grab and mix each seasoning to allow the beef to fully absorb the seasoning.
It is best to use a non-stick pan when frying.
When the red wine is cooked, remove the pot from the fire a bit, and the evaporated red wine will burn, and the taste will be the same as that of a western restaurant.
Be careful not to burn!
