Black Pepper Beef Tenderloin
by kiss war girl
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Ingredients: Beef Tongji, Accessories: Red Bell Peppers, Belle Peppers Seasoning: Columnar Sauce, Black Pepper, White Pepper, Cooking Wine, Salt, Shallots, Minced Garlic, Butter
2. Black Pepper Sauce: Columnar sauce, butter, chopped black pepper, dried shallots, green and red peppers, minced garlic, oyster sauce
3. Put 20 grams of butter in a pan over the heat until it melts.
4. Add the black pepper and stir fry to get the aroma, then add the minced garlic and stir fry.
5. After stir-frying, add dried onion, green and red pepper and continue to stir-fry.
6. Cook in 2 scoops of cooking wine, 1 scoop of oyster sauce, 1 scoop of Zhu Hou sauce, beef juice, Maggi fresh soy sauce, and 10 pieces of rock sugar, stir well and set aside.
7. Then cut the beef spine into thick slices and pat flat.
8. Cut off the meat tendons with the blade of a knife, cut into strips and put them into the container.
9. Add two spoons of cooking wine, a little salt, white pepper, egg white, and cooking oil and mix well.
10. Put the pot on the fire and oil until about 60% of the heat, add the beef strips, fry until the surface is browned, and serve.
11. Put garlic and green onions in a pot on the fire, stir-fry, and then add the black pepper sauce, green and red pepper shreds that have been fried in advance.
12. Stir-fry for a few times and then cook into the cooking wine, add the beef tenderloin, stir-fry well and then it will be out of the pot.
Tips:1. Beef tenderloin is beef tenderloin. Very tender, easy to cook, suitable for frying or grilling, and does not require a long cooking time.
2. When cutting meat, cut the knife perpendicular to the texture of the meat first, first cut into slices, and then change the knife to cut into strips. Don't cut the beef in a straight line, otherwise the meat will be fry, it will not taste good, and it will not chew easily.
3. To make beef tenderloin with black pepper, it is best to crush it with black pepper so that the taste is strong. The black pepper in the bag tastes a little worse.
