When A Fan of The Bai Family Met Huafeng Yimian

When A Fan of The Bai Family Met Huafeng Yimian

by Glutinous MAMA

4.8 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

I usually like to eat Baijia hot and sour fans and Huafeng Yi noodles. I accidentally mix and match them. It feels very good. There are fans and noodles. If you like hot and sour noodles, you can try it! Don't spray if you don't like it! ! !

Ingredients

When A Fan of The Bai Family Met Huafeng Yimian

1. Prepare the materials

When A Fan of The Bai Family Met Huafeng Yimian recipe

2. Put water in the pot and boil

When A Fan of The Bai Family Met Huafeng Yimian recipe

3. Put the water in Huafeng Yimian after boiling

When A Fan of The Bai Family Met Huafeng Yimian recipe

4. After the noodles are slightly soft and separated, put in the Huafeng Yimian seasoning bag and vermicelli.

When A Fan of The Bai Family Met Huafeng Yimian recipe

5. Stir the vermicelli quickly into the soup

When A Fan of The Bai Family Met Huafeng Yimian recipe

6. Put the vermicelli seasoning bag, after stirring, add salt, mushroom essence (chicken essence) five spice powder, and mix well.

When A Fan of The Bai Family Met Huafeng Yimian recipe

7. Turn off the heat and let it out for 2 minutes

When A Fan of The Bai Family Met Huafeng Yimian recipe

Tips:

The softness and hardness of the fans can be adjusted according to their own taste. I don't like to eat softer ones, so I didn't cook it for too long.

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