Name: When Seafood and Rice Collide-paella
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Jinlongyu Xiaozhan Rice Fragrant Rice; 1 piece Portunus; 4 Prawns; 100g Razor fish; 100g Clam; 30ml Cooking Wine; 30g Garlic cloves; 5g salt; 30g ketchup; 1g Chili noodles; Some oil

When Seafood and Rice Collide-paella

1. Wash the rice with clean water.

2. Cut garlic cloves into minced garlic.

3. The prawns must be cut to remove the prawn thread, and the clean water is rinsed for later use.

4. Wash the swimming crabs and cut into pieces.

5. Boil the water in a pot, add the razor clams and clams, and cook until they open. Rinse it with clean water after taking it out.

6. Heat oil in the pot, add appropriate amount of minced garlic and sauté.

7. Add the swimming crabs and prawns and stir-fry evenly.

8. Add 30 ml of cooking wine, stir fry a few times, and serve.

9. Saute minced garlic in a little oil in a taji pot, add 30 grams of tomato paste and 5 grams of salt to fry and mix.

10. Add 1 gram of chili noodles and mix in appropriate amount of water.

11. Pour in the soaked rice and mix well.

12. Put on the swimming crabs.

13. Put the lid on, turn to a low heat to heat up after a boil on high heat.

14. Watch the fire during this period, cook until the moisture is quick to dry, and spread the prawns, clams and clams that have been blanched in advance on the rice.

15. Cover the lid and simmer for about 3 minutes until the moisture is completely dried.

16. Fresh and delicious, share it with your family!

When Seafood and Rice Collide-paella

Ingredients

When Seafood and Rice Collide-paella

Comments

Similar recipes