When Seafood and Rice Collide-paella

When Seafood and Rice Collide-paella

by Teacher Kong teaches cooking

4.6 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

When seafood and rice collide, what kind of sparks will be produced? As a national treasure of Spain, paella combines rich ingredients and superb cooking techniques.



Many people may find it difficult and troublesome to hear Spanish seafood risotto, but my recipe guarantees that kitchen novices can easily cook delicious family version of seafood rice. Pick your favorite seafood and follow my approach, even at home, you can enjoy a gourmet feast!

When Seafood and Rice Collide-paella

1. Wash the rice with clean water.

When Seafood and Rice Collide-paella recipe

2. Cut garlic cloves into minced garlic.

When Seafood and Rice Collide-paella recipe

3. The prawns must be cut to remove the prawn thread, and the clean water is rinsed for later use.

When Seafood and Rice Collide-paella recipe

4. Wash the swimming crabs and cut into pieces.

When Seafood and Rice Collide-paella recipe

5. Boil the water in a pot, add the razor clams and clams, and cook until they open. Rinse it with clean water after taking it out.

When Seafood and Rice Collide-paella recipe

6. Heat oil in the pot, add appropriate amount of minced garlic and sauté.

When Seafood and Rice Collide-paella recipe

7. Add the swimming crabs and prawns and stir-fry evenly.

When Seafood and Rice Collide-paella recipe

8. Add 30 ml of cooking wine, stir fry a few times, and serve.

When Seafood and Rice Collide-paella recipe

9. Saute minced garlic in a little oil in a taji pot, add 30 grams of tomato paste and 5 grams of salt to fry and mix.

When Seafood and Rice Collide-paella recipe

10. Add 1 gram of chili noodles and mix in appropriate amount of water.

When Seafood and Rice Collide-paella recipe

11. Pour in the soaked rice and mix well.

When Seafood and Rice Collide-paella recipe

12. Put on the swimming crabs.

When Seafood and Rice Collide-paella recipe

13. Put the lid on, turn to a low heat to heat up after a boil on high heat.

When Seafood and Rice Collide-paella recipe

14. Watch the fire during this period, cook until the moisture is quick to dry, and spread the prawns, clams and clams that have been blanched in advance on the rice.

When Seafood and Rice Collide-paella recipe

15. Cover the lid and simmer for about 3 minutes until the moisture is completely dried.

When Seafood and Rice Collide-paella recipe

16. Fresh and delicious, share it with your family!

When Seafood and Rice Collide-paella recipe

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