White Fungus and Sydney Soup
1.
Prepare ingredients: Tremella, Sydney, Chinese wolfberry, yellow rock sugar;
2.
Soak the white fungus with water;
3.
After the white fungus is soaked, remove the stalk and tear it into small pieces;
4.
Put the white fungus into the casserole and put enough water;
5.
Put the casserole on the fire, bring the high heat to a boil, then turn to a low heat;
6.
Peel, core, and diced Sydney pears;
7.
After the white fungus is stewed out of gum, add Sydney and rock sugar;
8.
After 20 minutes, put in wolfberry;
9.
After 5 minutes, turn off the heat; [Trimella and Snow Pear Soup] is ready.
Tips:
Tips:
1. The amount of rock sugar should be increased or decreased according to the amount of water and personal taste;
2. The wolfberry that I use does not need to be cleaned and can be eaten directly;