Warm Palace Soup
1.
Prepare the ingredients: eggs, longan, red dates, brown sugar, ginger, white fungus; soak the white fungus in advance, remove the stalks and tear them into pieces;
2.
Pour clean water into the milk pan, add the eggs and cook; remove the eggs and peel them, and shred the ginger;
3.
Put the white fungus in the stew pot, add shredded ginger and appropriate amount of water;
4.
Put on the cover, turn on the power, and start the "simmering soup" mode;
5.
The program will end in about 30 minutes, and other ingredients can be put in;
6.
Add brown sugar, red dates, longan and eggs;
7.
The program is over, and the [Nenggong Soup] is ready.
Tips:
1. The amount of brown sugar can be adjusted according to personal taste;
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