1. Prepare the ingredients
2. Add the pork filling to the marinade, salt, cooking wine, ginger powder, soy sauce, pepper, starch, green onion, etc. and stir well
3. Wrap the fried powder with water and make a batter, and the meat stuffing is like a meatloaf
4. Dip the batter on both sides
5. Put it in the breadcrumbs and dip evenly on both sides
6. Heat the frying pan and add the meatloaf
7. Fry until both sides are slightly yellow and cooked
8. White pie cut in half
9. Take half of the white crust and put the lettuce and salad dressing in a symmetrical pattern
10. Add tomato slices
11. Put in meatloaf, tomato sauce, etc.
12. Finally put the other half of the white crust
Tips:If there is no fried flour, you can use flour and egg to make a batter
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