1. Pick a beautiful chicken
2. Boil the water, then put the chicken in the pot
3. Cover, high heat for 5 minutes, turn to low heat for 20 minutes
4. Place the chicken in the middle of the cooking, and use a spoon to pour the chicken soup against the chicken repeatedly. After it is cooked, immediately put it in the previously prepared ice water and freeze it. When the chicken body is cold, put it in the refrigerator for one hour. When it is eaten, it will be taken out and cut and served with ginger and spring onion juice. carry out!
