White Sliced Chicken
1.
Clean the chicken after purchase, and place the chicken feet in the chicken belly, as shown in the picture, to prevent the chicken feet from holding up during the cooking process. The same goes for chicken wings. When buying, pay attention to choose about 1000g, so that it is easy to cook and the meat is very tender. When cleaning the internal organs of the chicken, pay attention to thoroughly clean the internal organs such as chicken lungs.
2.
Put the boiling pot on the fire, add clean water, bring the heat to a boil, lift the chicken head by hand, put the chicken body into the water to scald, and lift it up after 3 seconds. At this time, pay attention to tidy the chicken wings and chicken feet by hand, and put them again Soak in the water, and repeat the blanching three times to keep the temperature of the chicken's abdominal cavity consistent. Be careful not to take too long each time. Then put the whole chicken in a boiling pot to soak, cover the pot, pay attention to the water must cover the whole chicken body, soak for 20-30 minutes to remove. You can also use shrimp eye water to cook for 15 minutes.
3.
Soak the cooked chicken in cold water immediately. If you want a better effect, you can soak the chicken body in ice water. After 10 minutes, let it cool thoroughly and take it out (note that it must be cooled thoroughly, you can soak for a while). After that, dry the chicken body and wipe off the moisture on the skin of the chicken body with a towel. In fact, whether it is the effect of soaking in cold water or adding ice, the main effect is to increase the smoothness of the skin. If you don't care about it, you can also place it directly in the dish to cool down. (Is this handsome?)
4.
Chop
5.
The chicken offal is also removed and cut into pieces
6.
Put the grated sand ginger in the bowl first, then pour soy sauce, and peanut oil last. This is also exquisite. In this order, when dipped in soy sauce, the surface of the chicken will first be covered with peanut oil, which is fresh and delicious.
7.
Served with sand ginger, it has a special taste. I also like to eat it with raw coriander.
Tips:
Reminders: 1. When adding water to boil the chicken, don’t put any seasoning on it. The white cut chicken needs the original chicken dipping sauce. Don’t be greedy and cut into pieces before cooking. The meat from the chicken nuggets is not white. , But gray, and will shrink severely.
2. Shrimp eye water means that after the water in the pot is boiled on a high fire, the fire turns very small, and the water in the pot only produces very small bubbles. The size of the bubbles is the same as the eyes of a shrimp. When the chicken is boiled in this kind of water, it will have a delicate feeling of soaking slowly.
3. Cut the chicken into evenly sized pieces. If you want to make the chicken look better, you can also remove it and dry it and apply a layer of sesame oil on the outside of the chicken body, so that the whole chicken looks more moist and colorful Also more yellow and tender.
4. There are also many people who like to dip ginger paste, and restaurants generally do. The method of ginger paste is as follows: peel the ginger, chop it into minced pieces with a knife, and use a machine to beat it with a whisk, so that the ginger paste will be more delicate, put it in a bowl, pour hot oil, add refined salt and set aside, you can also put it inside Set aside some chopped green onions. The seasoning is adjusted according to personal preference!
