White Sliced Chicken with Green Onion and Pepper
1.
Put all the ingredients and seasonings out with a small bowl device, and cut the chicken into chunks of appropriate size.
2.
Pour the chicken broth from the previous boiled chicken into a pot and heat, then pour in Zhenchu's secret pepper sauce and stir evenly, appropriate amount of salt and monosodium glutamate.
3.
Bring the water in the pot to a boil and pour it into the small bowl prepared earlier.
4.
Wait for the soup in the pot to cool to room temperature and slowly pour it over the chicken nuggets in the pot with a small spoon.
5.
Take a small dish of chopped green onion and sprinkle an appropriate amount of chopped green on the chicken nuggets.
6.
Put the prepared green pepper, put some red pepper shreds to garnish, and make the white sliced chicken with green pepper and white pepper.
Tips:
Steps should be in order