Whole Wheat Buns
1.
Ingredients are ready
2.
Put all the powder, water, yeast, and sugar into the bread bucket
3.
Set up two kneading programs to ferment the dough
4.
Take out the dough and vent
5.
After rubbing into long strips, cut into rectangular tablets
6.
Brush the oil on the steaming board, place the steamed bun embryo on it, and cover the lid twice to double the size
7.
The second steamed buns are obviously bigger
8.
Turn on the fire, steam for 15 minutes after boiling
Tips:
1. The taste of whole wheat buns is rough, add a little more sugar to enhance the taste.
2. Pay attention to the state of the dough during the second serve, don't send it too.