Whole Wheat Buns

Whole Wheat Buns

by Meimeijia's Kitchen

4.6 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Whole wheat steamed buns have a rough taste, but the more they chew, the sweeter they are. Slowly chewing one bite at a time, it is easier to produce a feeling of fullness, and it can always reduce the intake and achieve the goal of weight loss.
Not only that, the whole flour contains dietary fiber, and dietary fiber can not only increase satiety, but also prevent constipation. The fiber and slow digestion starch can also promote the proliferation of beneficial bacteria in the large intestine, improve the intestinal micro-ecological environment, and are very helpful for preventing intestinal cancer.

Ingredients

Whole Wheat Buns

1. Ingredients are ready

Whole Wheat Buns recipe

2. Put all the powder, water, yeast, and sugar into the bread bucket

Whole Wheat Buns recipe

3. Set up two kneading programs to ferment the dough

Whole Wheat Buns recipe

4. Take out the dough and vent

Whole Wheat Buns recipe

5. After rubbing into long strips, cut into rectangular tablets

Whole Wheat Buns recipe

6. Brush the oil on the steaming board, place the steamed bun embryo on it, and cover the lid twice to double the size

Whole Wheat Buns recipe

7. The second steamed buns are obviously bigger

Whole Wheat Buns recipe

8. Turn on the fire, steam for 15 minutes after boiling

Whole Wheat Buns recipe

Tips:

1. The taste of whole wheat buns is rough, add a little more sugar to enhance the taste.
2. Pay attention to the state of the dough during the second serve, don't send it too.

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