Red Date Oatmeal Cake
1.
The ingredients are ready.
2.
Pour whole wheat steamed bun flour, oats, and yeast powder into a basin.
3.
Use chopsticks to stir into a dough, set aside for a little proofing, so that the flour can fully absorb the moisture, and the dough is slightly moist, because the whole wheat flour is used, and the coarse grains will taste softer if they are slightly moist.
4.
The red dates are cleaned and pitted.
5.
Cut the processed red dates in half, and then cut them into small granules. There are more red dates. Don’t worry, cut them slowly. After I have finished cutting, my mother reminded me that you can use a cooking machine. Okay, let’s go. Time can be lazy.
6.
Pour all the red dates into the dough and knead them evenly by hand.
7.
Divide the prepared oats and red dates into small doses, take a small dose on the palm of your hand and slightly flatten it. If it is dry, the edges will be slightly cracked. Just pinch it with your hands.
8.
Heat the electric baking pan, brush the oil, and put the oatmeal and red date cakes into the electric baking pan.
9.
Brush the surface to keep it moist.
10.
Cover the lid and bake it until both sides become slightly browned. The oatmeal and red date cake with full chewiness and very soft texture can be out of the pan. Make more at a time and let it cool as a teething snack. .
Tips:
If you don’t have whole wheat flour, you can also replace it with flour. Oatmeal has better water absorption. Add milk and mix well. Let the oatmeal fully absorb the milk and make it softer.
I am a person who likes to eat sweets. I abstained from sugar during weight loss, so I used a lot of red dates to increase the sweetness. The amount of red dates and oats tastes just right, and it won’t make people feel too sweet. Of course, you can also follow In the case of home-made ingredients, add some chopped walnuts and peanuts to make the taste richer.