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1. Prepare bread ingredients
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2. Put eggs, sugar and yeast on one side; put salt on the other side
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3. Pour milk
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4. Use chopsticks to stir into cotton wool, cover with plastic wrap and put in the refrigerator for 20 minutes
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5. Take it out after 20 minutes, the dough is relatively moist
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6. Pour out and start kneading the dough, knead the dough with both hands, vigorously with the wrist, knead for 5 minutes
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7. Then rub the noodles, lightly grasp one end with one hand, and rub the other hand forward
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8. Roll it back, knead it a few times, and then rub it forward. This process takes 10-15 minutes
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9. Until the dough is light, you can add butter
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10. Slightly flatten the dough, add butter that has softened at room temperature, and close the mouth
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11. Knead the dough with both hands until the butter is completely absorbed by the dough
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12. Gently grasp the dough and throw it
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13. Roll forward and put away
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14. Rub a few times
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15. Knead to grow and continue to throw the noodles
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16. After falling for 10 minutes, close the circle and check the state of the film.
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17. Cut a small piece, round it up, and let it sit for 30 seconds
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18. Pull out the glove film, transparent, then
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19. Combine the two doughs together, round them up, put them in a clean and dry container, and prepare for fermentation
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20. Put in the oven to ferment, cover with plastic wrap, 60 minutes
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21. Prepare surface decoration, soak cranberries and raisins in warm water for 5 minutes, drain and chop
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22. After 60 minutes, take out the dough and check the fermentation
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23. Poke a hole, it doesn’t collapse
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24. Pour out the dough and see that it’s well organized
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25. Round exhaust
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26. Divide into 6 equal parts, cover with plastic wrap and relax for 15 minutes
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27. After 15 minutes, the dough became a bit bigger
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28. Roll into 6 long strips respectively
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29. Take three sticks at one end and press them together
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30. weave plaits
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31. Do the same for the other three and get two big braids
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32. Two big braids form a circle to make an excuse
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33. Cover with plastic wrap and put it in the oven to ferment for 30 minutes
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34. After 30 minutes, the volume is obviously larger; at this time, dry the oven, preheat 170 degrees, 10 minutes
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35. Brush with egg wash, sprinkle with cranberries and raisins
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36. Put in the preheated oven, 170 degrees, bake for 15-20 minutes
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37. Put on the decorations and the Christmas atmosphere will come out
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38. Merry Christmas!
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39. The drawing effect is good
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40. Strong aroma of wheat
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41. This Christmas is very warm!
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Tips:1. Cranberries and raisins should be changed to bake honey water on the bread after baking, and then put it on; because it is baked with the bread, it is easy to bake, and it will be slightly bitter to eat. 2. The temperature and time should be made according to your own oven Proper adjustment
