Excellent Taste-whole Wheat Olive Oil Walnut Biscuits

Excellent Taste-whole Wheat Olive Oil Walnut Biscuits

by yoyo primary color

4.9 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

This biscuit tastes like an egg yolk cake. It is delicious. I still want to eat it. I can’t stop it. I use olive oil to blend the oil. You can also use ordinary salad oil. The method is also very simple, it can be said that a fast hand biscuit.
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Ingredients

Excellent Taste-whole Wheat Olive Oil Walnut Biscuits

1. Walnuts, second layer at 170°, bake for about 6 minutes, and crush.

Excellent Taste-whole Wheat Olive Oil Walnut Biscuits recipe

2. Add sugar and salt to the egg liquid in warm water, and beat until white.

Excellent Taste-whole Wheat Olive Oil Walnut Biscuits recipe

3. Add olive oil to blend the oil and mix well.

Excellent Taste-whole Wheat Olive Oil Walnut Biscuits recipe

4. Add the sieved low-flour and whole-wheat flour and mix well.

Excellent Taste-whole Wheat Olive Oil Walnut Biscuits recipe

5. Add the chopped walnuts and mix well.

Excellent Taste-whole Wheat Olive Oil Walnut Biscuits recipe

6. Rub the oil with your hands, knead the mixed flour into small balls, press flat, and line up.

Excellent Taste-whole Wheat Olive Oil Walnut Biscuits recipe

7. Put it in a preheated 180° oven, second level, and bake for about 18 minutes.

Excellent Taste-whole Wheat Olive Oil Walnut Biscuits recipe

Tips:

Walnuts can also be replaced with other ripe nuts.

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