[whole Wheat Raisin Bread] Healthier and More Delicious

Name: [whole Wheat Raisin Bread] Healthier and More Delicious
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 120g Whole wheat powder; 80g High-gluten flour; 125g water; 3g Highly active dry yeast; 4g salt; 7g Caster sugar; 7g olive oil; 75g raisin

by Little Chef's Fragrance

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

I often use whole-wheat flour to make bread or toast. It is the kind of whole-wheat premix with bran. Taobao sells it. The baked product is dark in color, but the taste is very fragrant and it is good for the body. I'm used to eating fine food, and occasionally I still need some coarse grains to adjust!
All-round bread with raisins has more special taste and special nutrition. In fact, raisins can also be replaced with various dried or dried fruits. The taste is different. If you are interested in children's shoes, you can try it!
(Whole-wheat pre-mixed flour is sold on Taobao. If you are interested, you can check out this one)
http://item.taobao.com/item.htm?id=15311562171"

Ingredients

[whole Wheat Raisin Bread] Healthier and More Delicious

1. 1. Prepare the materials.

[whole Wheat Raisin Bread] Healthier and More Delicious recipe

2. 2. Pour the ingredients other than olive oil and raisins into the bread machine in the order of liquid first, seasoning then flour, and finally yeast powder, and follow the kneading procedure for 15 minutes.

3. 3. Pour in olive oil and mix the dough for another 15 minutes to reach the expansion stage.

4. 4. Pour the raisins, start the dough mixing program for 2 minutes, so that the raisins and the dough are completely mixed.

5. 5. Put the live dough into the container and cover with plastic wrap.

6. 6. Ferment at room temperature to 2 times the size.

7. 7. After the fermented dough is exhausted, divide it into 2 equal parts, and let it stand for 10 minutes.

8. 8. Roll one of the dough into an oval shape.

9. 9. Roll up from top to bottom, and tighten the surroundings while curling.

10. 10. Roll into an olive shape and pinch it down.

11. 11. Ferment in a warm and moist place to twice the size, use a knife to make three small cuts on the surface of the bread lightly, not too deep.

12. 12. Sprinkle a little high powder, put it into the preheated oven, 200 degrees, 15-20 minutes (according to your own oven).

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[whole Wheat Raisin Bread] Healthier and More Delicious

Ingredients

[whole Wheat Raisin Bread] Healthier and More Delicious

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