Wild Bamboo Shoots Stir-fry

Wild Bamboo Shoots Stir-fry

1. 1. Small wild bamboo shoots 200g sweet beans 100g bacon 60g

2. 2. Cut bacon into small dices, and cut wild bamboo shoots into small dices;

3. 3. Heat the pan and put in a proper amount of oil;

4. 4. Add diced bacon and fry until slightly yellow;

5. 5. Add the bamboo shoots and continue to stir fry for about one minute;

6. 6. Add sweet beans and stir fry evenly;

7. 7. Add Xiaoxu water;

8. 8. Cover the medium heat for about three or four minutes and you can start the pot

9. Finished picture

Tips:

1. This small stir-fry uses the taste of the ingredients itself, without adding any seasoning;

2. If you want a more beautiful color, you can also blanch the sweet beans in the water and immediately pass the cold water; if this is the case, the sweet beans should be added at the end of the pot.