1. Soak the fungus in warm water for 20 minutes.
2. Cut the small wild bamboo shoots diagonally.
3. Pour the fungus and wild bamboo shoots into the pot and blanch the water for two minutes.
4. Remove the shower water.
5. Cut millet pepper into rings, chop green onion and garlic into mince.
6. Pour light soy sauce, chopped green onion, minced garlic, and millet pepper in a large bowl. It consumes oil and tastes very fresh.
7. Pour the fungus and wild bamboo shoots and stir evenly.
8. Pour in sesame oil, pepper oil, chili oil, and stir well.
9. Add the coriander section and mix well.
10. Finished picture.
Buy on JD
Buy on Amazon